Swan River

Reviews about Swan River

• 5 / 5

  By james schiano
  Stopped in for dinner, the place. was packed with what seemed to be indigenous people's. Not certain didn't poll them. The wait was about 45 minutes so we sat at the bar had a couple of drinks served by a very pleasant staff. After some wonderful fresh shrimp from the raw bar, we'll had calamari the likes of which I've never had. Perfectly Cooked and sweet like I've never experienced before. Next up was the crab cake unbelievably delicious. The eight ounce lobster roll for $22 was incredible. Try this place you will love it.
  April 15, 2017
• 1 / 5

  By Maureen Earley
  Went to Swan River in Dennis this Sunday of Labor Day weekend with a party of 17. The clam chowder was delicious but it was downhill from there. Ordered the broiled seafood platter. The mashed potatoes were edible but not good, the scallops were good, but the rest of the food was bad. I couldn't break a piece of swordfish off with my fork. Used the knife to cut it and it was tasteless as was the scrod. The shrimp was also overcooked and the stuffing bland. The only good thing about the place was the waitress. She was excellent. Had been there once before and my friend said we would never go back becuse his fish and chips dinner was awful. Needless to say, we will never go back.
  March 01, 2017
• 5 / 5

  By Ashley Ecklund
  I've never had a bad meal here. The interior could use some updating but it's a great place other than that.
  February 19, 2017
• 5 / 5

  By MaryGrace McCaffrey
  After being frustrated, unable to get a reservation at the trendier restaurants I frequent, I came here knowing they at least had fresh seafood. Wow, I was beyond pleasantly surprised as they have undergone renovation that really brightened up and highlighted their gorgeous views. Food was excellent and the value was good. I look forward to skipping the frustration and heading straight here next time,
  September 01, 2016
• 1 / 5

  By Rebecca Edwards
  They are on a slow decline. We have eaten there at least once a season for the past five years. And it has gotten a little worse each year. Tonight the steamers were over cooked and dry. We threw out half of them at market prices. And the ciopinno was mediocre at best. I make better at home. They seem to be getting by increasingly on their view. The heart has gone out of their cooking. Have a drink on the deck to enjoy the view. And leave to eat elsewhere.
  May 26, 2016